Conveyor in a factory

Food Processing


One of the top priorities of any restaurant, food processing facility, or food handling plant is to safeguard against food contamination and cross-contamination.

To prevent these forms of contamination, food facility equipment should be cleaned daily with hot soapy water and products that are safe for food preparation areas, but also allow for the neutralizing of bacteria and viruses that could put consumers at risk.

S.J. Services maintain cleaning best practices when it comes to the order and methods of cleaning food processing equipment. Our team is highly trained in the techniques and products that should be used to provide the strict safety measures.

We specialize in what to clean, when it should be cleaned, how to ensure disinfection, and what surfaces need the most attention throughout the food preparation process.

Conveyor in a factory