Keeping your workspace spick and span is key for boosting productivity, keeping your team happy, and showing off that polished professional vibe. But hey, we’ve all been there – slip-ups in the cleaning game can throw a wrench in those plans. So, brace yourself for the top 5 commercial cleaning mistakes to dodge like a pro!
IMPROPER CLEANING PRODUCTS
1. Using improper cleaning products can result in surface damage, discoloration, or ineffective removal of dirt and germs. Consistently referencing product labels and selecting suitable cleaning solutions for specific surfaces is imperative to maintain efficacy and prevent damage. Factors like surface type, cleaning power, environmental impact, and user safety should be considered when selecting products.
NEGLECTING HIGH-TOUGH SURFACES
2. It’s important to clean and disinfect high-touch surfaces such as doorknobs, light switches and sink taps regularly to prevent the spread of germs and bacteria. Skipping the scrubbing and sanitizing of those frequently touched spots can pave the way for a cleanliness crisis, stuffy air, health hazards, a tarnished image, and even a date with the law. Regular cleaning and disinfection of these surfaces are essential for maintaining occupants’ safe, healthy, and hygienic environment.
IGNORING HIDDEN AREAS
3. The third commercial cleaning mistake is often overlooked areas. When cleaning, remember to include hidden areas such as behind furniture, under desks, and in corners. To prevent dust buildup and pests, make sure to thoroughly clean these areas. This is a common commercial cleaning mistake that is easily avoidable at hand. Neglecting these hidden spots can lead to the accumulation of dust, dirt, and debris, creating an unsightly and unhygienic environment.
NOT CLEANING YOUR EQUIPMENT
4. It is important to regularly clean and sanitize your cleaning equipment as using dirty equipment can spread germs and bacteria instead of removing them. Maintaining cleanliness necessitates the use of cleaning equipment, preventing cross-contamination, maintaining equipment efficiency, following regulations, ensuring workplace safety, and fostering a healthy environment.
INADEQUATE TRAINING
5. Failure to adequately train staff: Proper training is vital to equip cleaning personnel with the necessary skills to utilize cleaning products and equipment efficiently and safely. It is imperative to offer comprehensive training and continuous assistance to the cleaning staff.